Buttery Pan Clams with Ginger and Scallions

From the Archives!

Buttery Pan Clams with Ginger and Scallions

This video-exclusive recipe has been magically ported over to Food Processing, where you can now find all of my previously unpublished and original recipes. (If you were a Patreon subscriber, this is where a lot of that content ended up!) Access the written recipe (below the video) by becoming a paid subscriber.

The written recipe (PDF plus plain text) is posted below for my paid subscribers. Thank you!! Your support goes right back into my work developing recipes, shooting videos, and writing about all of it. If you’re reading this, please hop the fence and join us!