Carnival of Cottage Cheese: The Recipes
plus, a short video about poaching eggs
New here? Hi! If you want to get right down to business, scroll down for my three cottage cheese recipes.
For the recipe above (one of three that I released today), I have a new poaching method. After years of doing it one way, I’m shocked to say that I’m no longer strictly a vortex girl. Does straining the egg make a difference? Unfortunately, yes, it does. See below!
For more on the background and development of my three cottage cheese recipes, head here:
For the Cottage Cheese Girlies
·
Big day, friends: it’s a three-fer. That’s right. I am so smitten with cottage cheese and the multitude of curds it contains that one recipe wasn’t enough. Two was too neat. Three—three stretched my imagination and led to a trio of recipes that make it possible to eat a different cottage cheese recipe morning, noo…
This week’s written recipes are posted below for my paid subscribers. Thank you!! Your support goes right back into my work developing recipes, shooting videos, and writing about all of it. If you’re reading this, please hop the fence and join us!
Keep reading with a 7-day free trial
Subscribe to Food Processing to keep reading this post and get 7 days of free access to the full post archives.