Hot Buttered Maple Honey

The drizzle that dazzles

An five-minute simmer will help emulsify butter, maple syrup, honey, and some dried chiles into the sweet-hot sauce of summer. Delicious on Chicken and Waffles, it is also fabulous on pancakes, pizza, pork chops, cheese boards (especially blue cheese!), cornbread, and biscuits. It also keeps indefinitely in the fridge.

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