How is Food Processing different than Patreon?

Choices!

As some of you are aware, I have been on Patreon since the fall of 2020. At the time, Patreon supported video content and Substack did not, and I was primarily focused on video.

My paid subscribers made it possible for me to produce videos at home, and that was huge.

Food Processing is hosted on Substack because I know there are a lot of you out there who frankly don’t f*ck with Patreon. We all have our preferred platforms or apps, and I don’t want that to get in our way.

If you’re a Substack Person, I’m here! That’s pretty much it. I’ll publish newsletter-y things in both places and you’ll never miss a video.

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If you already support me on Patreon: thank you! You receive early access to videos and can message me privately with any questions. You can totally sign up here, too, if you want!