Hi all!
Today’s newsletter is all about shopping first and choosing recipes second. With these three sauces on standby, you can turn whatever you come home with into a finished dish.
There’s a creamy spicy one, a vegan herby one, and a savory citrusy one. Most important: They’re not just for salads. Serving ideas are embedded in the recipes themselves (scroll down to the bottom of the newsletter to snag those). We’re talking everything from sandwich schmears and wedge salads to dips for grilled wings, and party-platters of seasonal crudités.