Live in Conversation with Anna Jones Thursday
How to watch during Substack’s first ever food festival on March 13
I hope you can catch me and Anna Jones during Grubstack, Substack’s first-ever digital food festival.
If by some chance you aren’t familiar with the brilliant cookbook author and recipe developer
—let me help you with that!
She and I will be chatting about how we approach our work of recipe development (I’m excited to hear what her process is like), and how being a cookbook author is influenced/impacted/complicated by social media and AI.
Our session is just one of the events happening during Substack’s food festival Grubstack, which is bringing together top food writers, chefs, and culinary voices from around the world for live cooking demos, virtual tastings, and in-depth discussions on today’s biggest food trends.
Here’s the full schedule!
You’ll need to download the Substack app to join our conversation. The talk is for everyone, whether you have a paid subscription or not.
If you enable notifications, the app will notify you when I’m live on Thursday March 13 at 12:00 ET // 16:00 GMT. Just tap that, and you’re in.
Watch other Grubstack events simply by checking out the Food and Drink tab on your home screen on desktop (pictured below) or in the Substack app:
Leave your questions in the comments below—we’re dedicating a portion of our time together to Q&A.
Step-by-step guide to watching the Livestream
Download the Substack app: search for Substack in the Apple App Store or Google Play Store, or click this link on your mobile device.
Sign in with your Substack email: this is the email where you receive our posts.
Check your inbox for a verification email: look for an email from Substack with the subject “Finish signing in to Substack”, then tap the orange button inside.
Complete the quick onboarding process (if you’re new to the app).
Join the livestream: when Grubstack Live begins, it will appear as the first post at the top of your app—just tap to join!
See you Thursday, March 13, at 12:00 ET // 16:00 GMT!
