New here? Hi! If you want to get right down to business, scroll down for the new video release and allllll the way to the bottom for the recipe (in PDF and plain text!).
This week’s recipe is posted below for my paid subscribers. This is an original recipe, never published prior. Thank you for supporting my work; income from your subscriptions far eclipses any amount I earn on YouTube (and writing here is way more fun, too).
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