Food Processing

Food Processing

Share this post

Food Processing
Food Processing
Seared Lamb Patty with Marinated Halloumi and Herbs

Seared Lamb Patty with Marinated Halloumi and Herbs

It's recipe + video day!

Eliza Weinreb's avatar
Eliza Weinreb
Sep 27, 2023
∙ Paid
26

Share this post

Food Processing
Food Processing
Seared Lamb Patty with Marinated Halloumi and Herbs
6
1
Share
New here? Hi! If you want to get right down to business, scroll down for the video link and allllllll the way to the bottom for the recipe.

Ground lamb is an awesome alternative to ground beef or pork (though those will work with this preparation). More importantly, this is the recipe that cured me of my dill aversion. Enjoy!

xoCLM

Food Processing is a reader-supported publication. Your support is key to my ability to develop, write, and research recipes, plus make my videos. Sign up for weekly dispatches!


This week’s written recipe (PDF plus plain text) is posted below for my paid subscribers. Thank you!! Your support goes right back into my work developing recipes, shooting videos, and writing about all of it. If you’re reading this, please hop the fence and join us!


Keep reading with a 7-day free trial

Subscribe to Food Processing to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 carla lalli music
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share