This dish is vegan, crowd-sourced, serves two, makes incredible leftovers, has a built-in sauce that you can (kind of) put on anything—try rice noodles, fried eggs, lettuce wrappers, cottage cheese).
It also took me on a rollercoaster ride through the many stages of recipe development, starting with optimism and pausing for an undue amount of time at “why is this my life?”
You can read all about the many failures that led to my ultimate triumph here. The video is below (obviously).
The written recipe is for paid subscribers: THANK YOU. This time I really needed all the help I could get.
xo CLM
