Tomato Tart LIVE Videos

Hello to all my flaky crusts!

I genuinely enjoyed demonstrating the Miso-Brown Butter Tomato Tart live, starting yesterday evening and wrapping up this afternoon.

Here’s the original post with the recipe and the link to the YouTube Video

My First Tomato Tart

I’m trying a new thing with these live videos. Rather than avoid showing recipes that have more steps, or inactive stretches of time, I’m demonstrating the recipe over multiple installments. Counting on you to tell me if this is working, what you like or don’t about the format, and suggestions for recipes and/or techniques you’d like to see me demonstrate next.

Substack automatically saves Live recordings as individual newsletters. I thought it would be nice to have all three parts in one post. Not sure if that makes this cumbersome to navigate. LMK!

Am I wearing the same t-shirt in all of the videos, even though there was a day in between? Why yes, yes I am.

Part One: The Sesame Dough is at the top of this post.

Part Two: Making the Filling and Assembly is here.

Part Three: The Big Reveal is here.

I’ve linked the gear and equipment needed to make this recipe, including the removable bottom tart pan and simple dowel rolling pin that I always use. Everything is hubbed here! (I earn affiliate income on some, but not all of these products, just fyi.)

The actual tart from today <3

Here’s your homework, should you choose to accept the assignment:

1. Make the dough tomorrow (wrap and chill)

2. Roll out and fill the tart pan on Friday (wrap and chill)

3. Buy your tomatoes, assemble the filling, and bake on Saturday for a dreamy summer lunch

Happy tomato tarting!

xoCLM