Tuna Meltdown

Not a moment too tuna

Not only do I have a particular way that I enjoy tuna salad, I also have very specific thoughts about tuna melts. Rye. Open-faced. Broiled. And for this video, I figured out how to crowbar a crunchy, cold thing in there, too.

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In the meantime, I’d love to know what cheese you choose for your melts!

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Authors
carla lalli music