Video Day! Pasta e Fagiole is Live!
hello to all my visual learners
Reasons for watching include but are not limited to:
Built-in instrux on making a 2x batch of soffritto, which allows you to fazool today and bank half of the soffritto your next batch (or use it for any braise, batch of beans, or future soup of your choosing; soffritto is the ultimate freezer treasure).
A fabulous vintage photo of my mother, Carole, whilst suntanning in the 90s. She is the GOAT.
Updates to my bean soakery method, now with salt!
Meditations on recipe evolutions and how this ancestral recipe continues to morph.
And so much more…
Reallllllly looking forward to seeing how this unfolds in your homes for many Sundays to come.
Dropping the new recipe—with Spin Its—here again so everything is in one place for ya.
Food Processing costs less than a pound of heirloom beans! You sign up, and I’ll keep the all-important legume content coming!