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Where Herbs Go to Thrive

Where Herbs Go to Thrive

I feel ... green

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Eliza Weinreb
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carla lalli music
Jun 28, 2023
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Food Processing
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Where Herbs Go to Thrive
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Salsa Very Verde

From Where Cooking Begins

Makes about 1 1/4 cups

The little green sauce that goes with every grilled or roasted protein in your repertoire. I like to add this to tuna salad, vegetable-based soups, and brothy beans, and spoon it over fried or hard-boiled eggs, too. You could also use it as the dressing for a grain salad or put it out with roasted, boiled, or steamed potatoes (any type, including sweet potatoes).

The written recipe (PDF plus plain text) is posted below for my paid subscribers. Thank you!! Your support goes right back into my work developing recipes, shooting videos, and writing about all of it. If you’re reading this, please hop the fence and join us!

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