Where Herbs Go to Thrive

I feel ... green

Salsa Very Verde

From Where Cooking Begins

Makes about 1 1/4 cups

The little green sauce that goes with every grilled or roasted protein in your repertoire. I like to add this to tuna salad, vegetable-based soups, and brothy beans, and spoon it over fried or hard-boiled eggs, too. You could also use it as the dressing for a grain salad or put it out with roasted, boiled, or steamed potatoes (any type, including sweet potatoes).

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