Hey, it’s Carla!
Food Processing is where I publish all of my new recipes. This happens weekly!
Here are three recent dishes that Readers Just Like You can’t get enough of:
Huge, Healthy Bowl of Pasta and Greens
I am not a vegetarian but a lot of my recipes are, or can easily be adapted to be meat-free. I always include info on making a dish pescatarian or vegetarian. My entire recipe archive is posted on Food Processing, and it’s updated every time I publish a new one.
My third book, Food is a Feeling, is coming out on September 8, 2026, and this is the only place where I will post exclusives and sneak peek recipes from the book, such as this Toasted Sesame Cake. The book is a way’s away, but I’m already using it as an excuse to host parties to bring readers together. There will be a multi-city tour in the fall.
I also write about product recommendations, kitchen organization, tools and equipment. I love to dispel myths and explain essential cooking techniques. Most of these posts are public.
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I’d love to have you here!
xoxCarla
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This is an queer- and trans-positive space; if that makes you uncomfy, hop on outta here.
I donate a portion of subscription earnings every month. My main causes are food insecurity, racial justice, voting rights, and LGBTQ+ advocacy.
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