Canned Chickpea Carnival
Another 3-for-1 recipe drop!
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Hello to my garbanzos!
I’m a little late with today’s drop and there won’t be a full write-up for these because I’m in gift guide mode (see days one and two here). But what is there to say about canned chickpeas besides they rule? I swear to G, canned chickpeas have sustained me through multiple life stages and I get a little cold and sweaty when I don’t see any in my pantry.
In the same spirit of the cottage cheese triumvirate and the tuna trio, I give you canned chickpeas three ways. There’s a pasta, a sheet-pan dinner, and a sassy salad. None of them should take you more than half an hour start to finish. All of them are full meals. I’d eat them for lunch, I’d eat them for dinner. The leftovers keep. They’re vegetarian, with exception of the salad, but you can use soy instead of fish sauce to make that one fully plant-based.
Without further delay: have at it! And remember these exist next month, when you are sick of cooking and eating and want something protein-rich and pantry friendly.