Obsessed with this recipe! Favorite way to prepare salmon now. Ever since you shared it a while ago it’s been in our regular rotation. It’s insanely good and easy to put together!
YES thank you for reposting this one! I had the previous Patreon post saved then when that was gone I wrote down the highlights of the recipe on my phone from your video. Like everyone else commenting, this is a regular in my rotation and my favorite way to prepare salmon! I truly feel like I could eat this every day and never get sick of it 🤤
they are Celine ... the only thing I bought on a trip to Milan in Nov 2019 ... little did I know that a few months later the concept of travel would be a pipe dream!
Oh wow, my mind has been blown! Made this last night with some frozen arctic char we had on hand and it was delicious! The marinade is delicious. Do you think this might also work with tofu? I've never broiled tofu but may try it out. Also loved the quickles. Always have pickled red onion on hand but really liked the carrots and think they will also be a regular in our fridge, so easy. May also try radishes and a few other veggies. So many great ideas to add to my cooking repertoire. Thank you for making this recipe available!! Definitely a keeper, so excited.
We literally had this for dinner last night and have it very regularly, almost weekly! I swear you did post it somewhere before… maybe Patreon? I only say that because I would never have the patience to write down a recipe from a video! 😂
I have had this in my notes app for forever! Thank you for making it official. One of my favorites!
Obsessed with this recipe! Favorite way to prepare salmon now. Ever since you shared it a while ago it’s been in our regular rotation. It’s insanely good and easy to put together!
Forgot to mention the salmon is actually marinating in my fridge right now for dinner tonight😋 thanks for publishing the recipe for us!
yessss Emily!!!!
can’t wait to try
It’s so yummy. Once a week. Quickles are my religion ❤️
It has definitely been a staple in my house ever since you published it on YouTube. My 10 & 11-yr old nieces say it’s their favorite meal of all time.
YES thank you for reposting this one! I had the previous Patreon post saved then when that was gone I wrote down the highlights of the recipe on my phone from your video. Like everyone else commenting, this is a regular in my rotation and my favorite way to prepare salmon! I truly feel like I could eat this every day and never get sick of it 🤤
ooooh yes this looks so good.
Totally off topic Carla but what brand are the glasses that you wear? The clear-ish ones
they are Celine ... the only thing I bought on a trip to Milan in Nov 2019 ... little did I know that a few months later the concept of travel would be a pipe dream!
https://www.ebay.com/itm/166262468716
Oh wow, my mind has been blown! Made this last night with some frozen arctic char we had on hand and it was delicious! The marinade is delicious. Do you think this might also work with tofu? I've never broiled tofu but may try it out. Also loved the quickles. Always have pickled red onion on hand but really liked the carrots and think they will also be a regular in our fridge, so easy. May also try radishes and a few other veggies. So many great ideas to add to my cooking repertoire. Thank you for making this recipe available!! Definitely a keeper, so excited.
We literally had this for dinner last night and have it very regularly, almost weekly! I swear you did post it somewhere before… maybe Patreon? I only say that because I would never have the patience to write down a recipe from a video! 😂
Yep! Just checked my recipe app and it says source: Patreon ! Nevermind, it’s worth reposting forever and ever. SO GOOD!
Ahhhhhh that makes sense! Needed to be here !
if i have frozen salmon should i thaw before attempting this? i’m never sure bc of the watery factor
i’ve made this soooo many times with fresh salmon but i froze some before going away recently and im like…how do i?