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Jjm's avatar

Carla! Shut the front door! The tomato salad turned out friggin delicious… after a first round of extremely burned garlic. We added some basil from the garden and OOMPH. 🤣 Served it with grilled boneless pork ribs and asparagus. THANKS FOR THE INSPO.

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Jjm's avatar

Okay, I realize I wasn’t clear. We married the roasted peppers with the tomato recipe for tomato-and-roasted-pepper-garlicky-delight. Whatever it was, we’ll be making it anytime we have great tomatoes. 🍅

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Winston's avatar

Are the ounces for the big batch cocktail fluid ounces or weight ounces? (I am an annoying scientist by trade and have to ask these pesky questions)

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carla lalli music's avatar

it's both! in this case the fluid matches the weight, like water. I did everything on a scale during the shoot and during development!

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Winston's avatar

Hooray! Thank you!

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