It's video + recipe day!
Wonderful!
Regarding the dressing: Do you think doenjang could work instead of the miso? Purely because of laziness from my side - I have an opened tub of doenjang in the fridge, and just ran out of miso!
definitely, go for it. Can start with half the amount and build up to your taste.
I am beyond excited to make this in my cast iron this weekend. The dressing part made my mouth water.
Were there any Spin Its for this one? Specifically wondering about the rice vinegar and Pepitas!
Hi Jake
Double check the recipe. We've got a few options in there.
D'oh! Thank you, the full page just hadn't loaded.
Any other recommendations for ways to use the leftover dressing? It was pure magic on the corn but still have a good amount that needs eating!
Yes I want some ideas too, about what to do with the leftover dressing! Would it be a good meat marinade?
Loved this recipe! The dressing could almost double as Gazpacho...at least I found myself drinking it anyhow 😊
Wonderful!
Regarding the dressing: Do you think doenjang could work instead of the miso? Purely because of laziness from my side - I have an opened tub of doenjang in the fridge, and just ran out of miso!
definitely, go for it. Can start with half the amount and build up to your taste.
I am beyond excited to make this in my cast iron this weekend. The dressing part made my mouth water.
Were there any Spin Its for this one? Specifically wondering about the rice vinegar and Pepitas!
Hi Jake
Double check the recipe. We've got a few options in there.
D'oh! Thank you, the full page just hadn't loaded.
Any other recommendations for ways to use the leftover dressing? It was pure magic on the corn but still have a good amount that needs eating!
Yes I want some ideas too, about what to do with the leftover dressing! Would it be a good meat marinade?
Loved this recipe! The dressing could almost double as Gazpacho...at least I found myself drinking it anyhow 😊