Thrilled to see you mention Toigo Orchards bc I also love them and I yelled PEACHES!!!!!!!! when I saw they were available at the farmer’s market last Saturday 🙏🏼 I bought 10 lol
After a weekend of Pride activities (aka a lot of alcohol consumption) - my body rebelled and I'm sick. I'd be curious to read about your routine for what you do when you're sick, especially what you might cook knowing taste and smell are diminished.
I would love to know how you keep your knives sharpened. Do you do it yourself? Do you send them away? How often? I got the Victorinox knives you recommended for Christmas and love them so thanks for that!
Hey Carla! I'd love to hear more about your workout routine/weight lifting.
Thrilled to see you mention Toigo Orchards bc I also love them and I yelled PEACHES!!!!!!!! when I saw they were available at the farmer’s market last Saturday 🙏🏼 I bought 10 lol
How were they?? I passed because I was afraid they wouldn’t be good enough yet but now I regret it!
I think it was a little early — your instincts were right! Still enjoying them after many peach-less months though
Next week though. I bet they’ll be READY
Hmmm, you were pregnant with Cosmo in 2009? That can’t be right, 2009 was only three years ago. Cosmo isn’t a toddler...
Exactly how I feel
Best sick time foods?
After a weekend of Pride activities (aka a lot of alcohol consumption) - my body rebelled and I'm sick. I'd be curious to read about your routine for what you do when you're sick, especially what you might cook knowing taste and smell are diminished.
I would love to know how you keep your knives sharpened. Do you do it yourself? Do you send them away? How often? I got the Victorinox knives you recommended for Christmas and love them so thanks for that!
Carla!!!! I can't stop giggling over your deodorant's "flavor". That's gonna get added to my vernacular.
Ordered that delicious deodorant. I guess I will just eat some B&J until it arrives.
Seeing a lot of pastries/breads with florals. Have you ever used Lilac in a recipe?
no but i saw this beautiful process of putting the opened buds into fat (enfleurage) to create a balm and it was so pretty!
Curious if you have favorite places to visit in Italy