OMGGGGG. I just made this last week, and it was just the coziest meal on a dreary, depressing, cold and drippy Midwest November day. And now I'm going to make this for a dinner party next week. It's so simple, and just so satisfying, and feels so rich and fancy, but humble too.
Hi sweet Carla! Can we simmer this on the stove for 3 to 4 hours til the meat breaks down? I’m going to make a double batch because I have the meat and kimchi for it, but moving a giant vat of hot liquid from the stove to oven seems *not ideal* if I can just keep it put and cook it to infinity and beyond. Thank you!
Update! I doubled the recipe and cooked it on the stove, low and slow, for about 4ish hours and it was *chef's kiss.* A new household standard, thank you Carla!
OMGGGGG. I just made this last week, and it was just the coziest meal on a dreary, depressing, cold and drippy Midwest November day. And now I'm going to make this for a dinner party next week. It's so simple, and just so satisfying, and feels so rich and fancy, but humble too.
Hi sweet Carla! Can we simmer this on the stove for 3 to 4 hours til the meat breaks down? I’m going to make a double batch because I have the meat and kimchi for it, but moving a giant vat of hot liquid from the stove to oven seems *not ideal* if I can just keep it put and cook it to infinity and beyond. Thank you!
Update! I doubled the recipe and cooked it on the stove, low and slow, for about 4ish hours and it was *chef's kiss.* A new household standard, thank you Carla!