I don't care what the temperature says: IT'S SPRING
I love having the little mini video! Excited to try this out
what was the middle photo 😮
I live in the Netherlands and unfortunately cannot get Cabot cheese (sad trombone noise). Are there any other cheeses you would recommend using in this recipe?
A sharp cheddar or Gruyère that melts nicely will do perfectly!
This feels like a silly question but is the great pesto ratio by weight or volume?
Not silly at all! It’s by volume. Page 3 of the manifesto has the base recipe in cups if that makes it easy for you to swap various ingredients .
I love having the little mini video! Excited to try this out
what was the middle photo 😮
I live in the Netherlands and unfortunately cannot get Cabot cheese (sad trombone noise). Are there any other cheeses you would recommend using in this recipe?
A sharp cheddar or Gruyère that melts nicely will do perfectly!
This feels like a silly question but is the great pesto ratio by weight or volume?
Not silly at all! It’s by volume. Page 3 of the manifesto has the base recipe in cups if that makes it easy for you to swap various ingredients .