Love this Carla! I have been making a family version of this too for many years, called Bruschetta Pasta Salad! It has chunks of Brie/Camembert instead of the mozz, but otherwise also the best summer potluck dish I know!
If one lives in a place where local and / or salted fresh mozzarella are not an option, how would one spin it? Simply add salt, or brine the mozz for x amount of time, or ?
Love this Carla! I have been making a family version of this too for many years, called Bruschetta Pasta Salad! It has chunks of Brie/Camembert instead of the mozz, but otherwise also the best summer potluck dish I know!
Oh and toasted pine nuts!
This recipe had me hit subscribe. Can’t wait to make it!
This recipe is good. I gave it to my mom to make for a party she had a the house and everyone raved about it. It is delicious.
Hi Carla! Can you tell us about the knife you're using? Or is a knife and gadgets video coming soon?
hi Paulina! I'm using a Shun SWT0767. Looks like it's out of stock here, but maybe with the model info you can find it somewhere else online. https://shun.kaiusa.com/kanso-asian-utility-7.html
If one lives in a place where local and / or salted fresh mozzarella are not an option, how would one spin it? Simply add salt, or brine the mozz for x amount of time, or ?
But you can get regular fresh mozz? Use unsalted and add a bit more salt for the marinating stage (it's by taste regardless!)
Yes. Thanks Carla!!