Food Processing

Food Processing

Share this post

Food Processing
Food Processing
SALTY: GIFTING DAY 3

SALTY: GIFTING DAY 3

18 ways to give the element that works the hardest

carla lalli music's avatar
carla lalli music
Dec 05, 2024
∙ Paid
24

Share this post

Food Processing
Food Processing
SALTY: GIFTING DAY 3
5
3
Share

Hi! New here? Welcome! You made it just in time for day three of my 2024 gift guide. If you missed anything, SWEET: DAY ONE is right here. SOUR is over here.


Hello to all my salt-packed capers!

Welcome back to the gift guide, brought to you by the five elements of flavor, Sweet, Sour, Salty, Bitter, and Umami.

We’ve arrived at the inflection point: SALTY. Can you imagine life before those poor biped mammals had ever tasted salt? That’s no way to live. They walked so we could put pinches off flaky salt on literally everything.

You are the seasoning that makes me swoon. Please sign up at any tier. Going paid today will unlock dozens of original recipes and all of my previous picks.

If salt were a color, I think it would be blue. Obviously we’re getting into strong ocean vibes, little fishes, fancy crystals, and of course, cured meats.

Should this have gone out yesterday? Yes. Have I included almost four times as many gifts as I did on Monday? Also yes. Any other questions?


1.) A PINCH HERE, A DASH THERE

Kamada Garlic Dashi Soy Sauce - 200ml
Order at Bernal Cutlery.

Keep reading with a 7-day free trial

Subscribe to Food Processing to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 carla lalli music
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share