We love this recipe so much! Have made it twice now, once in a half batch. Total success. Two things: sometimes Costco has unsalted Kerrygold at a great price in a 4-pack. Also, folks in my house don’t like huge cookies so we’ve made these at a smaller, maybe small golf ball size, and they’re great. Tcho chocolate wafers for one batch, Guittard bittersweet block cut up in the other. Who’s to say which one was better when they were both soooooo good.
Made these, followed the instructions religiously and they came out super flat (still yummy though) I’m thinking it’s because I used regular butter???? I have some plugra so I’ll try that next time!
Thanks so much for the tips and links! OXO says their large cookie scoop is a size 20, quite a bit smaller than a #12. Should these ultimately be closer to #12 or #20?
We love this recipe so much! Have made it twice now, once in a half batch. Total success. Two things: sometimes Costco has unsalted Kerrygold at a great price in a 4-pack. Also, folks in my house don’t like huge cookies so we’ve made these at a smaller, maybe small golf ball size, and they’re great. Tcho chocolate wafers for one batch, Guittard bittersweet block cut up in the other. Who’s to say which one was better when they were both soooooo good.
Made these, followed the instructions religiously and they came out super flat (still yummy though) I’m thinking it’s because I used regular butter???? I have some plugra so I’ll try that next time!
This is great. I can get all these suggested ingredients locally.
Thanks so much for the tips and links! OXO says their large cookie scoop is a size 20, quite a bit smaller than a #12. Should these ultimately be closer to #12 or #20?
I used a #12 scoop and got a four inch cookie
Send me some cookies for being the inspo to this 😂🫶🏼