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This was great, we had it with leftover focaccia-like Detroit pizza, and it was even better than the standard grilled cheese for dipping. I had a bunch of tomatoes at their very end of their life on the counter that amounted to exactly 3 lbs. I blitzed them in the food processor and didn't end up with any weird curly skins in the soup either, which I was kind of expecting. Thanks for the great recipe for a hot summer day!

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This tomato soup is very good. We have a small garden space at my house. Most of the yard is for tomatoes. They seem ripe all at once so all of your tomato recipes are so welcomed. I have made your tomato soup/sauce in the winter with the marinara sauce I made and froze during tomato season.

Also, I am probably not the first to say that you really look like your mother.

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